Crisp coating, juicy wagyu
TranslationThe coating is crisp, and the meat inside is tender and juicy.
Read original · Japanese
衣はサクサクで、中のお肉は柔らかくジューシー。Google ★4.9 1,590 reviews
tel. 06-6210-4019Wagyu katsu in Shinsaibashi / Honmachi, Osaka
Crisp outside,
melting wagyu inside.
GOOGLE ★4.9 ／ 1,590 REVIEWS
Wagyu katsu & wagyu steak
11:00–22:30 (last order 22:00) / Counter seats / No reservation needed
Wagyu katsu 120g ¥2,600 (tax incl.)
OSAKA
SHINSAIBASHI
SCROLL ↓Before you visitGood to know
- Reservations
- No reservations — just walk in
- Payment
- Cash, cards, e-money, QR
- Menus in other languages
- English, Korean, Chinese
- Seating
- Counter seats
ReviewsFrom Google Maps
Rated ★4.9 from 1,590 reviews on Google Maps. Here are a few words from guests from Japan and abroad.
6 Google Maps reviews / 日本語・English・한국어・繁體中文・简体中文
Curry sauce poured at your seat
TranslationThe sizzle when they pour the curry sauce right in front of you really whets your appetite!
Read original · Japanese
目の前でカレーソースをかけてくれる時のジュワ〜っという音が食欲をそそります！Sauces explained in English
The head chef speaks very good English and explained the different sauces to me to help me choose!QR ordering and a Korean menu
TranslationYou can order by QR code, and a Korean menu was available.
Read original · Korean
Qr코드로 주문 가능하고 한국어메뉴판 볼 수 있었습니다.Watch the chef at work
TranslationA relaxed little restaurant where you can watch the chef cook. A refined, warm experience. Recommended!
Read original · Traditional Chinese
氣氛輕鬆的小店，可以看到主廚料理的過程，很精緻溫馨的享受！推薦～Fried, then finished in iron
TranslationThe beef is fried, placed on an iron pan, and curry sauce is poured over it at your seat.
Read original · Simplified Chinese
牛排是炸过然后放在铁板上，端到面前会浇上咖喱汁Our signature is wagyu katsu: breaded wagyu finished in a cast-iron pan. We slice it across the counter, and when the curry or demi-glace sauce goes on, it sizzles and fills the air with aroma.
Crisp outside,
melting wagyu inside.
Freshly fried, served in iron.
WAGYU KATSU
From the first sizzle,enjoy every bite of wagyu.
Curry or demi-glaceCrisp on the outside, moist and rosy inside. Shio-koji seasoning and careful cooking bring out the flavour and texture of the wagyu. Choose the beef, the size, and katsu or steak to make today's plate your own.
Choose your wagyu katsuHow to enjoyThree ways to enjoy it fresh
1Sliced right in front of you.
Fried to order, sliced across the counter and finished in a cast-iron pan.
2Katsu or steak?
Go katsu for the crunch, or steak for the pure taste of the meat. Choose from wagyu, premium wagyu or Kobe beef.
3One more bite, with rice.
Put the sauced wagyu on your rice, with soup and kimchi on the side.
Your plate, your sauce.
Find your dish
PHOTO GALLERY
Photo shows an example of wagyu katsu. Portion and plating depend on your order.
MenuWagyu katsu & steak
Which plate will it be today?
First time? Start with our signature wagyu katsu, 120g.
Choose the beef, the size, and katsu or steak.
Signature
Wagyu KatsuStart here
- 120g¥2,600
- 240g¥5,000
- 360g¥7,500
BANZAI Premium Wagyu Katsu
- 120g¥3,800
- 240g¥7,400
- 360g¥10,800
Kobe Beef Katsu
- 120g¥5,000
- 240g¥9,800
- 360g¥14,600
BANZAI Premium Wagyu Steak
- 120g¥3,800
- 240g¥7,400
- 360g¥10,800
Kobe Beef Steak
- 120g¥5,000
- 240g¥9,800
- 360g¥14,600
Sauces & extras
- Curry / demi-glace¥400 each
- Extra rice¥300
- Red miso soup / kimchi¥150 each
FAQFor first-time guests
QWhat should I order on my first visit?
We recommend our signature wagyu katsu, 120g, with curry or demi-glace sauce. Hungry? Go for 240g or 360g.
QCan I make a reservation?
We don't take reservations. Just come in during opening hours. You may need to wait when it's busy.
QHow can I pay?
Cash, credit cards, e-money and QR code payments are accepted.
QDo you have menus in other languages?
Yes. We have a digital menu with photos, plus menus in English, Korean, Traditional and Simplified Chinese. This page is also available in Japanese, English, Korean, Traditional and Simplified Chinese.
QWhat if I have allergies or dietary restrictions?
Please tell our staff which ingredients or seasonings you need to avoid before ordering. What we can adjust depends on the dish. We cannot guarantee halal or allergen-free preparation.
QCan I come on my own?
Of course. With counter seating, solo diners are always welcome.
Access & hoursLocation & hours
万歳
WAGYU KATSU BANZAI
tel. 06-6210-4019
A plate of wagyu in Shinsaibashi & Honmachi.
Look for "Wagyu Katsu BANZAI".
It's in Sankyubashi Gardenscape A, on Sankyubashi-suji street.
| Name | Wagyu Katsu BANZAI (和牛かつ 万歳) |
|---|---|
| Address | Sankyubashi Gardenscape A 3-2-15 Minamikyuhojimachi, Chuo-ku Osaka 541-0058, Japan |
| Phone | 06-6210-4019 |
| Hours | Daily 11:00–22:30 (last order 22:00) |
| Reservations | No reservations — just walk in |
| Seating | Counter seats |
| Payment | Cash, credit cards, e-money, QR code payments |
| Menus in other languages | Yes (English, Korean, Traditional & Simplified Chinese) |
